Hidden America: Food

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YES VIRGINIA, THERE'S SHOPPING AS IT USED TO BE

The products are Americana, the convenience is contemporary, but the ambiance is American shopping as it was in a time before mega malls. It all can be found at the Village Shops our Main Street Business District of Americana goods and services. More

SEE THE U.S.A. IN YOUR OWN JOURNEY OF DISCOVERY

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FOOD:

eat_usa.gif (6294 bytes) Eat Your Way Across the USA : 500 Diners, Lobster Shacks, Buffets,
Pie Palaces, and Other All-American Eateries

by Jane Stern, Michael Stern
For more on this book and to order, click here

Diner: The Best of Casual American Cooking

by Diane Rossen Worthington, Allen Rosenberg (Hardcover, 128 pp, 1995

For more on this book and to order, click here

Southern Food : At Home, on the Road, in History
by John Egerton, Ann Bleidt Egerton, Al Clayton (Photographer)

For more on this book and to order, click here

The Ultimate Barbecue Sauce Cookbook
by Jim Auchmutey, Susan Puckett (Contributor)

For more on this book and to order, click here

Selling 'Em by the Sack : White Castle and the Creation of American Food
by David Gerard Hogan

For more on this book and to order, click here

Farm Recipes and Food Secrets from the Norske Nook : The
Midwest's #1 Roadside Cafe
by Helen Myhre, Mona Vold (Contributor)

For more on this book and to order, click here

The All-American Chili Book : The Official Cookbook of the International
Chili Society
by Jenny Kellner, Richard Rosenblatt (Contributor), International Chili Society

For more on this book and to order, click here

	North Carolina Barbecue : Flavored by Time by Bob Garner For more on this book and to order, click here
	The Food of Sante Fe : Authentic Recipes from the American Southwest by Dave Dewitt, Nancy Gerlach For more on this book and to order, click here
	New Recipes from Quilt Country : More Food & Folkways from the Amish & Mennonites by Marcia Adams For more on this book and to order, click here
	The Rancho De Chimayo Cookbook : The Traditional Cooking of New Mexico by Cheryl Alters Jamison, Bill Jamison, Dan Rosenberg (Editor) For more on this book and to order, click here

Chocolate, Strawberry, and Vanilla : A History of American Ice Cream
by Anne Cooper Funderburg

For more on this book and to order, click here

Hamburger Heaven : The Illustrated History of the Hamburger
by Jeffrey Tennyson

For more on this book and to order, click here

Barbecue on My Mind : The Thirty Best Barbecue Restaurants in Georgia
by Trey Pope

For more on this book and to order, click here

	Hog Heaven : A Guide to South Carolina Barbecue by Allie Patricia Wall, Ron L. Layne For more on this book and to order, click here
	Real Barbecue : The Only Barbecue Book You'll Ever Need : A Guide to the Best Joints, the Best Sauces, the Best Cookers-And Much More by Greg Johnson, Vince Staten For more on this book and to order, click here


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